Wheat middlings, ground milo, corn gluten feed, cane molasses, dehydrated alfalfa, dehulled soybean meal, calcium carbonate, salt, choline chloride, lignin sulfonate, chromium tripicolinate, copper sulfate, calcium pantothenate, DL-alpha tocopheryl acetate, bacillus subtilis fermentation product dehydrated, maltodextrins, dried yucca shidigera extract, brewers dried yeast, selenium yeast, calcium chloride, lecithin, glyceryl monostearate, iron oxide, olive oil, riboflavin, calcium stearate, inositol, dried bacillus lichenformis fermentation product, vitamin B-12 supplement, sodium sulfate, dextrin, nicotinic acid, cholecalciferol, cellulose, dried aspergillus oryzae fermentation extract, vegetable oil, kaolin, starch, condensed fermented corn extractive, roughage products, L-lysine, biotin, vitamin A acetate, manganese sulfate, manganous oxide, zinc sulfate, ethylenedaimne dihydriodide, ferrous sulfate, copper chloride, sodium selenite.
RUMINANT MEAT AND BONE MEAL FREE
Follow these management practices:
- Provide a source of fresh, clean water and adequate drinking space per pig at all times.
- Any ration change should be made gradually. In order to reduce weaning stress, the pig’s ration should not be changed within 5 to 7 days before or after weaning.
- When using a self-feeder, make sure it is adjusted to minimize feed wastage. Feeders should be well managed to provide adequate feeder space, prevent moisture condensation, mold and insect development.
- Consult your veterinarian for recommended health programs in your local area.
CAUTION: Store in dry, well ventilated area protected from rodents and insects. Do not feed moldy or insect infested feed to animals as it may cause illness or death.